Easy Egg Salad

Easy Egg Salad:

Ingredients:

• 6 eggs

• 1/4 cup quality mayonnaise

• 1 tablespoon Dijon mustard

• 1/4 cup purple onion, diced

• 1 tablespoon fresh parsley, chopped

• Salt and pepper to taste

• 2 pieces bacon, cooked and crumbled (optional)

Directions: Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat to low and simmer for about 10-12 minutes. Drain the hot water, and immediately transfer the eggs to a bowl of ice water to cool for a few minutes.

Once the eggs are cooled, peel and chop them into small pieces (or gently pulse them in a food processor). In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, purple onion, and parsley. Mix well to combine all the ingredients. Season with salt and pepper to taste.

And if you want that egg-stra flavor for your egg salad, don’t be afraid to crumble in some bacon bits! Flavor, savor, and enjoy!